Saturday, May 27, 2006

Two Medical Reports

The science of me
Scientists say they can map out your medical destiny: what diseases you’ll get and how you’ll die. But would knowing the future improve your life? Two of our writers bared all for the truth

TIM RAYMENT FILE

HABITS: Solitary, impulsive
APPETITES: Food, work, sex
EXERCISE: None
ATTITUDE: Optimistic

We think science can tell us almost anything: we live in an age when experts can say how a mummy died 4,000 years ago, or name the Yorkshire Ripper hoaxer in hours by taking DNA from an envelope licked in 1979. We have MRI scans, genetic and hormonal testing, and tiny cameras that can explore inside us. What can science reveal to us? And how much would you really want to know?

Tucked away in an up-market shopping mall in Scottsdale, Arizona, is a research institute where you can walk in off the street and get yourself tested to the extreme. This is the Kronos Optimal Health Centre, which asks its clients for seven tubes of blood before a two-day programme of physical testing. Then, in Britain, there are experts in psychological testing who will describe your personality with frightening accuracy; people who can divine what you eat and where you live, from a strand of hair; a professor of eye surgery who was able to study my tears and see what I’d had for lunch the previous day. How much do these people know?

This is the exercise, then. Take one Adam, one Eve. Each outwardly healthy, each old enough to harbour hidden killers. Ariel Leve is 38; I turned 46 this month. She is a vegetarian New Yorker who is anxious about her health; I’m a careless Englishman who knows every dietary pronouncement and follows none. We invited scientists on two continents to tell us whatever they can, with life-changing results.

In Britain, we have a simple model of health care: we wait for disease to show, then we treat it. What doctors do not find, they do not have to deal with until there are symptoms. Take eye examinations. The eye is the only place in the body where nerves and blood vessels are on display, which means it has a story to tell about health. In Britain, eye tests are done mainly on the high street and the motive is to sell spectacles, not detect disease. In middle age, I still have good vision; “super-vision”, in fact. Thus I have never had a proper eye examination. That’s Britain, and it’s why our elderly have higher rates of eye disease than in other developed nations.

Private health screening tends to give broad advice on diet and lifestyle. Yet scientific advances in the last decade have introduced real precision, allowing the purchase of knowledge that was once the property of fate. Women can find out how many eggs are left in their ovaries in the comfort of their bathroom, while men can test their sperm count without stepping out of the house. The new era raises the exciting prospect of individual care – of preventive treatment tailored to your actual make-up, with health resources used efficiently for the first time.

“There is little doubt that in 50 years’ time a genetic profile will be part of your health check,” says Kay Davies, an Oxford professor of anatomy. “It may not tell you how long you will live, because of the large environmental component, but it will say how to minimise any risks for heart disease, Alzheimer’s and so on.”

In half a century? We want this now. And guess what – you can have a version of it immediately.

Unlike Ariel, who approached this exercise with respect for the tests and dread of the results, I was cheerfully sceptical. So what if I turned out to have the genetic markers for cancer or heart disease? We’re such complex beings that genes are just part of the story. Intimate flirting with science holds no fear. Friends asked if we were going to receive counselling with the findings.

I don’t need counselling, I thought: I would rely instead on a study of 678 nuns in the Journal of Personality and Social Psychology, who were asked in the 1980s to write self-portraits. The women who were positive about themselves tended to live significantly longer. I am an optimist, and how is science going to factor in that?

At Kronos, medicine is based on risk assessment: it tries to do now what our Oxford professor sees as the future. At the frontier of commercial science, the tests are familiar but more sophisticated. When you run on a treadmill for a health insurer in Britain, electrodes monitor how the heart performs under stress. At Kronos, you also wear a face mask to measure how efficiently you process oxygen. In Britain, the body mass index is indicative of the content of fat in your body; in Arizona a full body scan shows where this fat is. The work yields more statistics than a person needs: the report on my screening runs to 257 pages.

I now know my left arm is 20.7% fat, and so is my right. I can see not only the levels of “good” cholesterol and bad in my blood, but the precise make-up of these fats, and the fact that my level of coenzyme Q10, “a terrific antioxidant” that is made in the body and can be found in a variety of foods, is barely acceptable at 0.591. My bones are so dense they are almost off the scale, but feeble habits mean my upper-body muscular strength is poor. My biological age is 53, seven years older than my chronological age. I know from a brain scan that I have mild diffuse cortical atrophy. This means my brain has shrunk. It is common with age and moderate drinking. So what?

I made no effort to improve the results. The day before testing, this was my diet: breakfast, none; lunch, a chip butty (white bap, butter, chips); supper, a big meal at the wrong time of day. Life is a lottery, and it turns out that I am blessed with what Kronos called awesome blood chemistry, which is better than expected for my age, while Ariel, for all her dietary excellence and gym membership, is a heart attack waiting to happen. The results were not all good news; we’ll get to the alarming findings later. For now, science has delivered the same as a medical, but in blazing colour. How would we use the extra detail? And do we have the mental strength to take action?

Dr Almuth McDowell, of the Psychometrics Centre at City University in London, conducts psychological assessments with questions that are repeated in different ways to trap anybody who tries to manipulate the results. She assesses prudence (how careful and sensible you are), fortitude (your degree of comfort with hard work), temperance (the ability to control aggression), justice (fairness in decision-making), faith (including how likely you are to conform), charity (honesty and openness) and hope (a sense of purpose and your attitude to change). Another test assesses traits such as whether you get your energy from working alone or in a team, and how far you feel the need to consult others before making a difficult choice. With no understanding of these tests, I guessed every one of my scores correctly. This tells us two things. One is, I know myself. The other is, the tests are accurate. From this area of science, there is nowhere to hide.

For the record, I have a high score for justice, suggesting I am balanced and impartial, and a low one for faith, showing reluctance to conform to rules. I am found to be careless with mundane tasks, which is true. Ariel’s scores revealed a suspicion of others’ motives, and an even lower score than mine for faith, indicating that she ignores advice. (She does.) Her strengths include a commitment to hard work, and she also has the top score for nervousness and sensitivity to others, reflecting how she gets flustered under stress and absorbs other people’s emotions.

Later came an 86-page genetic report, entitled Cellf: The Science of You, offering informational riches in return for a ludicrously simple act. To get a genetic analysis, all you do is rub inside a cheek and send off the swab to America, with some forms to report on your diet and exercise. Back comes an assessment of whether genes and lifestyle put you at risk. I have three genes that threaten the bones; this is interesting, as I also have a parent with osteoporosis and bone-marrow cancer. Critics will say that you could get to the same place with family history alone, which is true. But I have two parents, and it takes a genetic profile to corner the British male. No longer can I pretend, with a gambler’s optimism, that I have my mother’s genes for building bone tissue: it seems I have my father’s, which means that this simple test offers me a chance to take action that my dad, in an earlier age for science, was denied. With these genes, I “need to pay urgent attention” by increasing my intake of calcium, omega-3 fatty acids and vitamin D.

Turn the page. Next comes my cancer moment. I have genes that imply an impaired ability to deal with free radicals, which attack DNA – triggering cancer – and are linked to heart disease. What’s more, I have variations in the genes that direct how we deal with toxins, presenting an added risk for the same threats to life. These are “lifestyle” genetic tests, from the new science of nutrigenetics; they are not the life-saving genetic tests that are given by the NHS if you have a family history of breast cancer, for example. Even so, the tone of the report, from a company called Sciona, is beautifully judged.

I am starting to take this seriously.

The advice to those testing positive will be the same as that given to all: eat sensibly and take more exercise. If that’s the case, why buy a test? Well, from the client end of this, there is a reason. Even sceptics sometimes listen to people in white coats. If the genetic report prompts changes in lifestyle, it will be priceless.

One day we will embrace the preventive approach that comes from scientific testing – it will be cheaply available over the counter and we will find it ridiculous to wait for symptoms. I can feel a change as a result of this project: the wealth of information from Kronos included facts such as my low level of selenium, a mineral that can help cut the risk of prostate cancer by 60%. By instinct, I bought selenium supplements a few years ago, but never opened the packet. Now I’m taking them.

The future can be seen in Germany, where a researcher has developed a device that uses the window of the eye to look at the state of the arteries as they respond to your heartbeat. Imagine a machine in every GP’s surgery to look into your eye and predict those two great killers, heart disease and stroke, from the flexibility of your blood vessels. It is not far away.

Nobody could have such a comprehensive going-over without finding cause for alarm, and in Arizona there was bad news for both of us. William Fulton, the medical director at Kronos, was tasked with explaining the mass of information revealed by the screenings there. At first it was a matter of this level being a bit high, that one low. Then we arrived at the microscopic quantities of blood in Ariel’s urine. Among the possible causes was cancer. Ariel was so shocked that she barely noticed the next bad news, which was that each of us showed signs of heart disease. The treadmill test had revealed isolated premature heartbeats. After all my cheerfulness, here was a reckoning. This was real.

The next day a cardiologist who had examined our heart charts said the premature beats were not a cause for concern. This was consistent with the results of a heart scan, using technology so new that its value is controversial. If you put yourself through this process, be prepared for the emotional arc. I went from a state of nonchalance, or denial, to a sudden confrontation with mortality. Then a heart specialist brought liberation, and denial could be renewed. I was free to be British again.

The tests raised an interesting possibility. Fertility tests revealed that Ariel has a healthy supply of eggs. Could science say if we might be compatible? I contact Almuth McDowell, the London psychologist. Would Ariel and I be suited to working together on an intimate project? Well, she says, there are marked differences. Ariel is more likely to be anxious, but my glass is always half-full. “If you remain sensitive to each other,” she says, “this contrast can actually become a strength,” adding in a written report that “Ariel is likely to be more careful and sensible in operations, which may complement Tim’s tendency to go on to the next task before due diligence has been exercised on the present one… Neither of you is terribly interested in working with mundane detail.” I’ll take that as a yes, then.

What did this whole venture show? That as yet, science has little to say that on some level we do not know, and it cannot tell us when we are going to die. But it does offer precision and a greater motive to change. Science gives us detail, too. There was a glimpse of the future in a session with Susan Ayersman, a Kronos nutritionist. She had studied my metabolism and other Kronos statistics, and knew exactly how much protein I need to maintain my 157.18-lb of lean muscle, and how many calories leave my weight the same. The nutritionist also rose to a challenge. I tested her by telling the truth, which is that although I love to eat, I also love to work, and the maximum time I am prepared to give to food preparation is one minute. She thought about this overnight, and came up with an excellent diet that matched my habits. One day, medicine will respond to us with this precision. For now, skilled human beings can tell us as much.

Strands of our hair were fed into a mass spectrometer at Queen Mary, University of London, to measure the “stable isotope signatures” of carbon and nitrogen. This revealed that I am a meat-eater and Ariel a vegetarian. It also identified her as American; US cattle eat maize and ours eat grass, leading to different carbon signatures. Yet the single most impressive moment of the project was when Professor Dan Reinstein, an eye surgeon at the London Vision Clinic, took one look at the fluid covering my eyes and diagnosed a diet higher in saturated fat than fish oil – one day after the chip butty.

For me, this has been a life-changing exercise. Like many optimists, I also have the capacity, in my private life, to deny inconvenient facts. But in the end, there was no hiding from all the measures of risk for disease. I have been given plenty of them, and I reformed my diet and exercise levels the day after the genetic report arrived. I don’t want to be dramatic about this, but I think I might have saved my life.

ARIEL LEVE FILE

HABITS: Health-conscious, germophobic
APPETITES: Caffeine addict
EXERCISE: Reluctantly
ATTITUDE: Pessimistic

Can you handle the truth? I can’t. I have always expected the worst but have never prepared for it. It is in my nature to worry about illness, but would it be in my nature to cope with it? As Woody Allen said, “I’m not afraid to die, I just don’t want to be there when it happens.”

My first instinct was to deny: I didn’t want to know the bad news. Despite being filled with dread, I couldn’t say no to the medical testing for one reason — what self-respecting hypochondriac would turn down the chance to prove: I really am as sick as I think I am?

The only thing that could highlight my Jewish neurotic anxiety more would be to go through this epic journey with a perpetually cheerful, nonchalant British male — Tim Rayment. We would be united on this quest, partners in x-rays and Dexa scans, and there would be someone to pick me up off the floor when I received the ominous results.

Tim’s positive attitude was perplexing. Could he really be that blithe about what dangers lurked inside his body? Most men I spoke to expressed an eagerness to know their expiration date. The collective sentiment seemed to be a carefree shrug. Women seemed less inclined to want to have this information, unless they had children.

There are those for whom illness is merely a challenge to overcome. I am not one of those people. I created a mental abacus and began to calculate degrees of tolerance. On the upper deck were autoimmune diseases: multiple sclerosis, lupus, etc, diseases that frighten me the most because they are incurable, and I could not imagine having the strength to persevere mentally or physically should I find out I was afflicted by one. With lupus, for instance, some of the symptoms are poor circulation in the hands and feet, joint pain, and a butterfly rash on the face. A blood test is given to discover if they are related and add up to the disease.

I know this because I have two out of the three symptoms. Six months ago, independent of this article, I was tested. Back then, I did not have lupus. But six months have passed. Just because I was healthy then doesn’t mean I am now.

On the lower deck of the abacus: terminal illnesses which, if caught early, could be overcome. Cancer, tumours and the like; these had chances for survival and so I would give it a shot. On the bottom deck, too, were viral infections such as hepatitis and everything else from diabetes to glaucoma.

As I sat on the Tube, wedged between the man in a grey suit doing sudoku and the woman with a tattoo of a leprechaun on her wrist, this divvying up of diseases in categories of despair was my private way of preparing. It was, perversely, reassuring.

At the London Vision Clinic, Professor Dan Reinstein detailed the extraordinary amount of information that can be gleaned from the eye. He could check the optic nerve for transmission of signal. Was the brain working properly? Cranial nerves and brainstem function could be examined through eye movements. There were arteries that could signal vascular disease, and inflammation of cells could gauge the immune status of the body. The eye can even reveal dietary aberrations.

Of course, mine are damaged. All my life I have been seriously short-sighted. Without glasses, I am unable to cross the street. But to my great relief, there were no optical defects. My poor vision is, as Dr Reinstein told me, akin to having bad-quality film in the camera. It could be the retina, or the way the brain interprets the retina. In my case it was neither. It was “not normal and we don’t know why”.

There are some questions that will remain unanswered. So I wondered: will the rest of this journey confirm my worst fears? By the end I’d have been scanned, poked, drained, injected, investigated, measured, sampled and analysed. I’d be bombarded with magnetic resonances, electrical impulses and have found out I had things called sex hormone binding globulin levels, ageing biomarkers, and hormones labelled TSH. I’d learn my resting energy expenditure was 1,329 calories a day, which indicates a normal metabolism, but my phenotype interpretation, which is how my DNA reacts to drugs, labelled me an intermediate metaboliser. But was I dying?

At the Kronos Centre in Arizona we were handed our patient itineraries — a travelogue of vitals, scans and assessments. I was apprehensive: it would be rare for an exam as all-inclusive as this not to find something wrong. The cardiopulmonary metabolic test seemed to go well. During the treadmill test I was able to exercise for 11 minutes, 1 second. (Before my test I asked how long Tim had lasted. His time?11 minutes.) A spirometry test was performed to show lung function, an H-scan for biological age, a Dexa scan that measured bone mineral density and body fat percentage on the lumbar spine and hip areas.

When I saw the resulting image, I was in shock. My overall body-fat percentage was 20% but the scan made it look more like 80%. I had the scan of a Nordic speed skater on steroids. No one tells you, when you’re lying down on a metal tray in a tube, that everything flattens out and spreads. If I’d known that, I would have worn a corset. Suddenly I didn’t feel well. I knew the image would be presented standing upright. While these tests and scans were being carried out, vials of our blood and urine were being tested for hormones, trace metals, cholesterol, etc. Soon, it would all be revealed.

But not all tests could be done on site. The waiting room at the imaging centre was eerily quiet. A pimpled teenager in his soccer strip was rubbing his knee, a woman in a cherry-coloured jump suit flipped through a magazine and chewed gum, and an elderly couple whispered questions to each other. Soon we would all be stripped of our rings and clothing, lying still and silent while having mammograms, heart scans, MRIs, or, in my case, all three. It was a room full of vulnerable people who would prefer to be somewhere else.

A brain MRI is loud and claustrophobic but I found it relaxing. I lay back and listened to a ferocious clicking sound that confirmed my brain was being probed from the inside out. This new machine was only in its second week of use; the Ferrari of MRIs. The images would be clearer; the resolution higher.

Unable to wait, I jumped up and charmed my way into the technician’s room for a preview. He allowed me to look at an image of my brain on the computer screen. As he explained what some of it meant, I stared, thinking about how every word, every thought, every moral choice and the ability to decide, came from that image.

Dr Antonio Damasio, professor of neuroscience and neurology at the University of Southern California, explained:?“Science is progressing very fast in certain domains, but not so fast in others. So there is a mismatch between what we can diagnose and what we can provide for treatment.” For instance, an early diagnosis of a disease such as Alzheimer’s, where the treatment has not caught up to the science, would be incredibly damaging psychologically.

A few days passed. Tim and I were called to see Dr William Fulton at Kronos to go over the results. The doctor sat calmly behind his desk, wearing his white lab coat. Our enormous individual binders waited, like the Torah of Wellbeing, to be interpreted. It was our moment of truth. For me, the two areas that mattered most were the areas that yielded abnormal results. There were traces of blood in the urine. This was unusual. Dr Fulton was only doing his job when he answered my next question with frank sincerity. “Tell me,” I stammered. “What’s the worst-case scenario?”

Nobody likes to hear the word “cancer”. Even Tim looked worried. In an effort to make me feel better, Dr Fulton emphasised that my potential for heart disease was far more likely to be a problem than cancer, because my cholesterol levels were very high. This surprised me, since I am a vegetarian who exercises regularly, and for a second I couldn’t figure out which was more disturbing: cancer, or a life without cheese and milk.

Dr Fulton explained that it was probably genetic, but I had a hard time focusing on what he was saying because once you hear the word “cancer”, it’s a long way back to cholesterol. It didn’t help that Tim, who eats something called a chip butty, was fine. But then he was presented with a potential heart problem. With both of us now dying, one worry had to take precedence.

I called my GP in New York. In my “I-might-have-cancer” stupor, I left a message, and as I waited for him to call back, phoned my father to share the bad news. But owing to a long history of hearing about my fatal diseases, I had to put Tim on the phone to vouch for the gravity of Dr Fulton’s tone. Tim, who had never spoken to my father before in his life, was now conversing with him in a dire manner about bladder cancer, heart disease, and blood in my urine. When the phone was passed back, my father told me a story. He was once informed he might have tuberculosis only to find out later that it was a fingerprint on the x-ray. There are mistakes, he said: medicine is an art. This sentiment was echoed by my doctor, who dismissed that this was anything serious. As soon as I spoke to him, I felt better. The familiar voice of authority protected me from obsessive thoughts. Though they didn’t cease entirely, they eased up just enough for me to function.

A week later, I was retested and the results were normal. My doctor, a New York City internist, Dr Robert Samuelson, explained: “The issue is not whether science can tell us things that we don’t know, but whether this knowledge can actually prevent disease or prolong the quality of life. For example, while a CAT scan might disclose a tiny nodule or shadow somewhere in the body, the overwhelming majority of these nodules are benign. But once found, they cannot be ignored; they have to be followed up and possibly biopsied and removed. It takes a lot of unnecessary worrying and invasive procedures to learn that your spot was benign! Additionally, it’s never been proven that removing tiny early cancers in the lung, for example, actually saves lives. The cancers that kill are probably not these tiny cancers that we can detect early.”

Moreover, a lot of tests, he said, are interpreted out of context of the whole being. An isolated lab value may appear abnormal, but when it’s evaluated along with everything else we know about someone’s health and lifestyle, the value is no longer abnormal. His perspective was in contrast to the Kronos philosophy, in that tests are worthwhile if they are highly specific for diagnosing a disorder, and if there is a safe, effective way for treating the disorder. But in some cases, such as mine, they merely provoke a lot of needless anxiety.

According to a 1998 report published in the Journal of the American Medical Association, over 100,000 Americans die every year from adverse drug reactions — a higher figure than those who die in car accidents. Genelex, a Seattle-based company, offers DNA tests, one of which can determine how the liver metabolises and processes prescribed medications. When given to a physician, this profile can prevent future catastrophes by lowering the incidence of an adverse reaction.

Each person falls into one of the four categories for each of the pathways tested. There are ultra-extensive, extensive, intermediate and poor metabolisers. I am intermediate. I metabolise medicine slowly and will need a lower dosage, as they build up in my system. Had it turned out I was an ultra-extensive metaboliser, I would be in terrible pain after surgery because the painkillers would have little or no effect.

One area of testing where I had no anxiety was the psychometrics. Maybe because there is nothing about my mental health and ability to function that could astonish me. At the Psychometrics Centre we were given a set of tests to determine our ability to function in the workplace. What stood out were my strengths: creative, insightful, careful and sensible when carrying out tasks, effective and confident when it comes to hard work. It also determined my weaknesses: no discipline, suspicious of the intentions of others, may ignore the advice of those who know better. Of course, I’m not sure I agree with the experts on that.

Nearing the end of this journey, I was forced to overcome my trepidation at tackling a psychological, rather than physiological, reality. At 38, was I ready to take responsibility for having procrastinated procreation? The Fertell female fertility test measures the ovarian reserve. It is an easy test with immediate results and has proven to be over 95% accurate. As it turns out, my ovarian reserve was normal. Great. I was fertile with no one to share my fertility with.

So in the end, what did it all add up to? I am healthy. And when I thought I might not be, my reaction surprised me. Because, after the initial shock, my immediate impulse was to want to know more. I did not fall into a sinkhole of inertia; denial was no longer an option. Science has told me something unscientific. That panic is about helplessness, and with information comes a sense of control. I’m grateful there is nothing wrong, but aware that this respite is fragile and temporary. Despite all this I remain, where health is concerned, as vigilant as ever. Only now, when I have dry eyes or bleeding gums and assume that it’s indicative of something fatal, instead of avoiding it, I’ll want to know.


From the U.K. Sunday Times Magazine, April 30, 2006

Two Physicians?

The greatest mistake in the treatment of diseases is that there are physicians for the body and physicians for the soul, although the two cannot be separated.

Plato

Thursday, May 18, 2006

Eating Locally for Health

Why Eat Local?

When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles ... thereby increasing the use of petroleum products and carbon emission by more than 17 times! On the first day of spring, 2005, Alisa and James chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia. Why not try the 100 mile diet?

1. Taste the difference.
At a farmers’ market, most local produce has been picked inside of 24 hours. It comes to you ripe, fresh, and with its full flavor, unlike supermarket food that may have been picked weeks or months before. Close-to-home foods can also be bred for taste, rather than withstanding the abuse of shipping or industrial harvesting. Many of the foods we ate on the 100-Mile Diet were the best we’d ever had.

2. Know what you’re eating.
Buying food today is complicated. What pesticides were used? Is that corn genetically modified? Was that chicken free range or did it grow up in a box? People who eat locally find it easier to get answers. Many build relationships with farmers whom they trust. And when in doubt, they can drive out to the farms and see for themselves.

3. Meet your neighbors.
Local eating is social. Studies show that people shopping at farmers’ markets have 10 times more conversations than their counterparts at the supermarket. Join a community garden and you’ll actually meet the people you pass on the street. Sign up with the 100-Mile Diet Society; we’ll be working to connect people in your area who care about the same things you do.

4. Get in touch with the seasons.
When you eat locally, you eat what’s in season. You’ll remember that cherries are the taste of summer. Even in winter, comfort foods like squash soup and pancakes just make sense–a lot more sense than flavorless cherries from the other side of the world.

5. Discover new flavors.
Ever tried sunchokes? How about purslane, quail eggs, yerba mora, or tayberries? These are just a few of the new (to us) flavors we sampled over a year of local eating. Our local spot prawns, we learned, are tastier than popular tiger prawns. Even familiar foods were more interesting. Count the types of pear on offer at your supermarket. Maybe three? Small farms are keeping alive nearly 300 other varieties–while more than 2,000 more have been lost in our rush to sameness .

6. Explore your home.
Visiting local farms is a way to be a tourist on your own home turf, with plenty of stops for snacks.

7. Save the world.
A study in Iowa found that a regional diet consumed 17 times less oil and gas than a typical diet based on food shipped across the country. The ingredients for a typical British meal, sourced locally, traveled 66 times fewer “food miles.” Or we can just keep burning those fossil fuels and learn to live with global climate change, the fiercest hurricane seasons in history, wars over resources…

8. Support small farms.
We discovered that many people from all walks of life dream of working the land–maybe you do too. In areas with strong local markets, the family farm is reviving. That’s a whole lot better than the jobs at Wal-Mart and fast-food outlets that the globalized economy offers in North American towns.

9. Give back to the local economy.
A British study tracked how much of the money spent at a local food business stayed in the local economy, and how many times it was reinvested. The total value was almost twice the contribution of a dollar spent at a supermarket chain .

10. Be healthy.
Everyone wants to know whether the 100-Mile Diet worked as a weight-loss program. Well, yes, we lost a few pounds apiece. More importantly, though, we felt better than ever. We ate more vegetables and fewer processed products, sampled a wider variety of foods, and ate more fresh food at its nutritional peak. Eating from farmers’ markets and cooking from scratch, we never felt a need to count calories.

11. Create memories.
A friend of ours has a theory that a night spent making jam–or in his case, perogies–with friends will always be better a time than the latest Hollywood blockbuster. We’re convinced.

12. Have more fun while traveling.
Once you’re addicted to local eating, you’ll want to explore it wherever you go. On a recent trip to Mexico, earth-baked corn and hot-spiced sour oranges led us away from the resorts and into the small towns. Somewhere along the line, a mute magician gave us a free show over bowls of lime soup in a little cantina.

13. And always remember:
Everything about food and cooking is a metaphor for sex.

Alisa Smith and J.B. McKinnon

Wednesday, May 17, 2006

Why the Healthiest Don't Get Sick

The assumption that healthy people are just lucky, have good genes, or practice preventive medicine is actually no more than a half-truth. The healthiest people in our society--meaning those who avoid catastrophic disease and live to old age without major illness--fall into a different profile. With good genes you can expect to add roughly 3 years to your life span, but no one who has lived to 100 ever had a child who lived that long. Likewise, the British aristocracy, who were exposed to the best diet and living conditions in their society for centuries, didn't produce anyone who lived to be 100 until around World War II.

We have a general image, in addition, that a positive outlook on life enhances longevity, but this has never been confirmed. You can be a pessimist and still outlive all the optimists you know. In earlier posts I gave a profile of who gets sick. So far as medicine knows, here is the profile for who doesn't.

--Emotional adaptability is the most important single factor in keeping a person well and living long. Everyone undergoes crises, but people who can bounce back, who look toward the future instead of dwelling on the past, and who demonstrate emotional resilience are the ones who survive best.

--Good coping mechanisms are the key to adaptability. Long-term studies of college students, for example, show that dealing with your psychological issues early on, i.e., in your twenties, is the best preventive of heart attacks, ahead of lowering your cholesterol or even reducing stress.

--Taking control of your life is important. People who feel victimized or out of control are at higher risk for disease.

--Stress reduction: It used to be we thought that stress was a simple matter of "less is better, more is worse." Now we know that individuals react to stress very differently from one another. If you subjectively feel over-stressed, it doesn't matter that the person next to you enjoys the same level and asks for more. Stress levels are too high when you suffer from irregular appetite, sleeplessness, irritability and short temper, fatigue, loss of energy, lack of enthusiasm, chronic headaches, increased cold and flu, back ache, etc. The healthiest people pay attention to these symptoms and correct them, using whatever it takes.

--Feeling loved, wanted, and useful. All three are necessary for optimal health. The healthiest people don't ignore things that deprive them of these positive qualities. In fact, they guide their lives to maximize all three.

This list is short, but there are many things that are significant by their absence.

What the healthiest people don't do is:

--Diet and worry about their weight obsessively.
--Compare their bodies to a false ideal of beauty
--Exercise obsessively.
--Let depression and anxiety go untreated
--Compulsively worry about food, chemicals, toxins, germ exposure, etc.
--Worry about growing old.
--Visit the doctor all the time.
--Allow dysfunctional or abusive relationships to continue.
--Become dependent on prescription medications.

If someone were to come to me for a physical, I'd certainly comply, but before they left I would do everything possible to put them on the right track to optimal health, which has little to do with doctors and everything to do with self-awareness and balance.

Deepak Chopra

Tuesday, May 16, 2006

Laughter and Diabetes

Fight Diabetes with Sweet Laughter

By: Colin Allen
Summary: A chuckle may help the body process blood sugar, according to new research from Japan. A study of type 2 diabetes--the most common form of the disease--found that laughter was linked to lower blood sugar levels after a meal.

A chuckle may help the body process blood sugar, according to new research from Japan. A study of type 2 diabetes--the most common form of the disease--found that laughter was linked to lower blood sugar levels after a meal.

Over two days, participants were given identical meals. On one day, they watched a humorless lecture, and on the next they watched a Japanese comedy show. The group of 19 people with diabetes and five without had their blood sugar monitored during the experiment.

Afterward both diabetics and non-diabetics alike had lower glucose levels after laughing through the comedy show than they did when they listened to the monotonous 40-minute lecture. The study was published recently in Diabetes Care.

Keiko Hayashi, Ph.D., of the University of Tsukuba, Japan, who led the study says that he cannot yet explain the laughter-glucose connection. It could be that laughter affects the neuroendocrine system, which monitors the body's glucose levels. Or it may be an effect of energy used by the stomach muscles.

Increased blood sugar can cause major complications for diabetics. If glucose is not kept in check, diabetics are more at risk for heart disease, kidney disease and blindness. Type 2 diabetes occurs when the body fails to produce enough insulin to control the body's glucose levels

Saturday, May 13, 2006

Prozac

A Dangerous Physiology By: Ann Blake Tracy

Our latest search for bliss in a bottle: Prozac. How does it work and just what does it do? How many additional problems does Prozac, as a possible solution to depression, create for society and for the individual patient and his family?

Let's dispel a widely spread myth here in the beginning, which is that "Prozac 'stimulates' the body's own production of serotonin", thereby helping to balance the brain chemistry. Although this is the understanding of many patients and some practitioners even suffer from this mistaken perception, the fact is that Prozac ABSOLUTELY does not stimulate the production of serotonin!

Serotonin is the neurotransmitter that is believed to affect depression. Serotonin does affect the mood center of the brain.

If you ask a professional, preferably one who has done clinical trials involving Prozac, just how the drug does work and what the theory is behind what Prozac was designed to do, they will attempt an explanation, but always end with, "Actually we really don't know what Prozac does or how it works within the brain."

Their explanation generally goes like this: Prozac is "designed" to prevent the re-uptake of serotonin into the brain by binding to the cell receptors and the pre-synaptic cell membranes that serotonin passes through within the brain, thereby blocking the serotonin so that it cannot pass through into the blood stream where it is quickly inactivated or metabolized.

The theory is that this binding effect of Prozac will raise the level of serotonin by holding it in the brain and not allowing it to be expelled by the body. Yet we know from animal studies that in the initial administration Prozac causes the brain to shut down it's own production of serotonin, thereby lowering the level of serotonin and low levels have been detected in those committing violent or aggressive acts. (We have no research to verify just how long this shutting down of serotonin production continues. It appears to be at least the first two to three weeks.)

This would indicate the necessity for extreme caution, specifically in the initial stages of Prozac use. Dr. Peter Breggin, one of the top psychiatrists in the country whose practice is in Bethesda, Maryland, stated that, "This (shutting down of the serotonin production) should have set off red flags at Eli Lilly."

One can deduct from this information that we do not know at any one given moment during the patient's use of Prozac if it is causing an increase or decrease in the serotonin level of the patient. A blood test can be taken to determine the blood serotonin levels, but what indication that is of the level of serotonin within the brain itself, we cannot be sure.

A brain biopsy is the most accurate test for measurement of brain serotonin levels, but it is hardly convenient, comfortable, inexpensive, or advisable!

Another important fact to consider is that nobody knows just how Prozac works in the brain or how any anti-depressant works within the brain itself.

Although brain wave patterns give us a direct indication of what is happening with the neurotransmitter action within the brain and Prozac is designed to directly affect the neurotransmitter, serotonin, it is not even common practice to check brain wave patterns through EEG's to see what might be happening to the brain.

Wouldn't a patient want to know that? The author would STRONGLY encourage any patient using Prozac or any antidepressant to have EEG's taken to see how the drug is affecting the neurotransmitters within the brain.

One giant flaw in this theory of raising serotonin levels is that apparently depression can be caused by either high serotonin levels or low serotonin levels.

Since Prozac is designed only to raise the serotonin level (if, in fact, it is actually raising, rather than lowering serotonin) and does not have the capability to actually balance the serotonin level, what might that do to someone who is suffering depression because of high levels of this neurotransmitter? Autistic children generally have either abnormally high or low serotonin levels.

And it is interesting to note that many of the adverse emotional side effects reported by ex-Prozac users are very similar to behavior noted in autistic patients. Recent studies have been done on the possibilities of serotonin levels being directly related to those behaviors considered classically autistic.

Prozac is a highly protein binding drug (94%) thus blocking primarily serotonin in the brain for extended periods. We should question whether or not this binding aspect also inhibits the brain from utilizing the serotonin which is blocked in this manner.
Yet Prozac binds also to other proteins or toxins in the blood, making them too large to be broken down and expelled readily by the body. This protein binding aspect of Prozac is the reason why mixing the drug with other anti-depressants can be so dangerous.

It holds them in the blood stream for a longer period of time and increases the dosage of those drugs within the blood. Prozac can raise the level of tricyclic anti-depressants and MAOs (Monoamine Oxidase Inhibitors) to toxic levels quickly.
All of this binding to body proteins would cause excess stress to be placed on the organs involved in metabolizing and elimination, the liver, pancreas, etc. Those patients having the extremely adverse effects right away tend to be those with pancreatic and liver weaknesses or a past history of diseases affecting those organs, including a past history of excessive alcohol usage.

Eli Lilly states in their clinical pharmacology warnings on the product that "Fluoxetine (Prozac) is extensively metabolized in the liver. As might be predicted from it's primary source of metabolism, liver impairment can affect the elimination of fluoxetine.

This suggests that the use of fluoxetine in patients with liver disease must be approached with caution. If fluoxetine is administered to patients with liver disease, a lower or less frequent dose should be used."

A frightening observation is that one of the more frequent complaints of adverse reactions made to the FDA about Prozac is impaired liver function. If a patient is taking a drug that impairs the organ that is essential in controlling the amount of medication the body retains in the blood, how safe can the drug be? Once the liver function is impaired, Prozac will rapidly accumulate within the body to toxic levels.
With the combination of fluoxetine (Prozac) and alcohol or other drugs or excessive intake of processed sugars or the inability of the body to maintain balanced blood sugar levels the liver would go into overload and not be able to function normally.
This would create much higher levels of Prozac in the blood, thus producing the "nightmarish" results we are witnessing from this drug. It would give us an explanation of why patients and families report that the suicidal or homicidal impulses came on suddenly, without warning.

Who knows how long their liver will be able to control the level of Prozac in their blood? Patients should be aware of this aspect of Prozac and realize that they are playing Russian Roulette with not only their own lives but the lives of those with whom they associate.

The most recent pharmaceutical product warnings on Prozac (May 1990) mention the possibility of the use of this drug causing diabetes, hypoglycemia and pancreatitis. The harm caused to the pancreas may be causing an imbalance in the blood sugar levels which in turn causes a compulsive desire for excesses in alcohol (See information on Prozac - alcohol connection in the next chapter.), processed sugars and other stimulants - all of which impair liver function.

The impaired liver function then raises the level of Prozac in the system to dangerous heights and the vicious cycle of this drug becomes self-propelling!

Because of the undue stress placed upon the pancreas, even to the point of pushing the once healthy pancreas into malfunction, causing the excessive craving for stimulants that would then impair liver function, and because of the high incidence reports to the FDA of liver impairment as a reaction to Prozac, we should question anyone's ability, no matter how healthy, to withstand the effects of this drug over a prolonged period of usage.

The length of time involved before the adverse side effects begin to appear would only demonstrate the strength of the patient's constitution to withstand those effects.

The PDR (Physicians' Desk Reference) states, "The effectiveness of Prozac in long-term use, that is for more than 5 to 6 weeks, has not been systematically evaluated in controlled trials. Therefore, the physician who elects to use Prozac for extended periods should periodically re-evaluate the long-term usefulness of the drug for the individual patient."

The wide majority of patients on Prozac have been on the drug for far more than 5 or 6 weeks and few have been "periodically re-evaluated", as most doctors see no need because of the sales pitch never mentioning details such as side effects. And apparently the importance of consistent re-evaluation has not been stressed to the prescribing physician because close monitoring of Prozac is rare.

Unfortunately the attitude of the majority of the medical community, after being persuaded by pharmaceutical reps that Prozac has few side effects, is "This is a wonderful new drug with no side effects. Here, try it. You will feel great." The patient rarely even gets the "call me in the morning" on this one! The doctor often says, "Here is your prescription for the next year.

Unless YOU notice any problems, we will see you then." In this way he puts the responsibility on the patient and removes it from himself. If the drug did not alter the mind and impair one's judgement, that might be a rational statement to make, but few ex-Prozac patients will claim to have been capable of judging whether or not they were having problems with this drug.

Eli Lilly has been working on obtaining FDA approval for use of Prozac, with a brand name change to Lovan, as a treatment for obesity, which is often caused by blood sugar imbalances, as demonstrated through obsessive appetite cravings.
Therefore, if Prozac is approved as a weight loss remedy we may see a nightmare beyond our wildest imaginations! Another contributing factor to that nightmare would be the extremely high dosage (generally three to four capsules per day) that must be used to affect a loss in weight. (Perhaps Eli Lilly will sponsor a national contest which would award two grand prizes: one to the "thinnest corpse" and the other to the "thinnest murder suspect".)

The people who reach the high levels of concentration of Prozac in their systems are now dead, due to violent acts to themselves or they are being prosecuted for violent actions they have taken against others or they have survived with mental or physical incapacities.

Those who have suffered suicide or violent actions toward others are now in a position to understand what has happened to them, as they are now either dead or no longer using the drug that was impairing their judgement. Those who continue to live in this "Prozac Hell" are the saddest victims of all.

These people describe themselves are extremely irritable, having violent suicidal or homicidal thoughts, having no feelings of guilt or sense of conscience, "possessed", having panic and anxiety attacks, having extreme difficulty with concentration, having no ability to love, having impaired judgement (forming a thought sequence to arrive at a decision becomes a monumental task), they feel completely out of control and often develop an overwhelming fear of being controlled by others (See how patients are describing their experience in chapter entitled "Patient Reports".).

All these things bring on such feelings of inadequacy and humiliation that the patient becomes even more depressed about his situation in life and continues to take the medication or even allows an increase in dosage, thinking that he must REALLY NEED this anti-depressant!

This most heart-rending side of Prozac is that the patient, who is uninformed of the side effects really believes all these feelings and events are indications of flaws in his own character, not reactions to the drug!!! As Michael O'Brien stated, "Prozac is a boon to psychiatrists. It brings in business! A person with a simple problem now becomes a mental patient with serious problems."

Attorneys are asking what they should do with the flood of people coming to them. They say the patients are afraid to go back to their doctors because the doctor will either raise their dose, thinking they need more of the drug in their systems in order for it to be effective or the doctor will label them "crazy or suicidal".

Although the major lack of awareness tends to center around the emotional back lash of Prozac, there are also very real physical side-effects as well. Generally these physical side-effects are more easily recognized as reactions to Prozac than are the emotional. But patients are continuing to report more and more problem areas that need to be evaluated.

The latest being that after using Prozac their white blood counts are continuing to test low. Does this mean that Prozac is attacking the immune system? And if it is attacking the immune system, what could that mean to someone who is taking Prozac for Chronic Fatigue Syndrome or AIDS or any other of our newer diseases which we are discovering to be problems with the immune system? (It is popular among some physicians to prescribe Prozac for these diseases because of its energizing effects.).

Besides the concern this should generate for the general public, what might this mean for the gay community or other high risk groups, not to mention the general public who are all rightfully concerned about protecting their immune systems?

Ann Blake Tracy is author of PROZAC - Panacea or Pandora, a 400 page tome on this antidepressant drug. It is available from Cassia Publications P.O.B. 1044 W. Jordan, UT 84088; 800-280-0730

Friday, May 12, 2006

Replies to Deepak article on Why People Get Sick

Some replies to "Why People Get Sick"

--Some people get sick because they expect to. –God knows what is in their hearts. God answers their prayers and fulfills their expectations.

--Some people get sick, or sicker, after they are diagnosed with a disease. –Well if they were NOT diagnosed, they will NOT get sick and sicker! It is the diagnosis, people. Do not go to your doctor for any tests. Only go to some Ayurveda medic.

--Disease brings certain benefits, known as "secondary gain," that make it positive. The classic example is a child who pretends to be sick in order to get more love and attention, but adults find secondary gains of their own, such as not having to take responsibility for their lives or finding an escape from a situation they can't cope with. – Is this not well known and well accepted already?

--Some people get sick because they want to give up, or even die. – Does depression not lower immune response? Is this also not well known and well accepted already?

--Some people have nothing better to do than to get sick. So they choose to be sick! Again God listens to their prayers!

SO ARE ALL MYSTERIES OF GETTING SICK SOLVED. NO? Or do we still need to look into some “subtle factors that few experts have adequately examined.”? Subtle factors, indeed!

Craig

I want to thank Deepak and the person who wrote in last time this was posted and said that staying healthy is a mentality. I had been getting sick (colds, etc.) a lot for past two years or so due to stress. After reading Deepak's article and then what the other person said about health being a mentality I have not gotten sick anymore since then. I just changed my thinking where now I assume that I WON'T get sick rather than assuming that I WILL. It sounds simple but it works for me. NOthing fancy I just assume that I won't get sick so I don't. Thanks

Onegirlmanyideas

Tuesday, May 09, 2006

Why People Get Sick

Most people assume that germs and genes cause disease. The germ theory has brought us a long way, and genetic theory promises to take us even further. But there is still a mystery surrounding why certain people get sick while others don't. For example, studies show that if cold virus is placed directly into a person's nose, the chance of getting a cold is about 1 in 8; being exposed to chill, damp, or a draft doesn't increase these odds.

Also, when the Black Death wiped out a third of Europe's population in the 14th century, no one knows why the other two-thirds, who were certainly exposed, didn't die.

Every day each of us inhales or ingests enough germs to cause a variety of diseases we never contract. Some sort of "control by the host" seems to be at work. This refers to the body's ability to live with disease-causing agents without getting sick. Germs aren't the only factor. Statistics show that severely ill people often wait until a significant date has passed, such as Christmas or their birthday, before suddenly dying. Studies going back to the Korean War showed that young soldiers in their early twenties had serious blockage of their coronary arteries, yet the disease doesn't show up until middle age. Not everyone exposed to HIV contracts the virus, and in a few rare instances, those with AIDS have reversed their viral status form positive to negative.

Why, then, would you or I get sick when someone else equally at risk doesn't?

The best way to get sick is to suffer from as many of the following conditions as possible:

--Unsanitary conditions: massive exposure to germs remains a major factor
--Being poor: poverty degrades life on all fronts, including health.
--High stress: physical and psychological stress damage the immune system.
--Depression and anxiety: untreated psychological disorders weaken resistance to a wide range of diseases, perhaps even cancer
--Lack of coping mechanisms: stress by itself is a negative factor, but the inability to bounce back form it is more important.
--Lack of control, victimization: all stresses become much worse if you feel that you have no control over your own life.
--Inertia, sedentary lifestyle: if you are inactive and have no outside interests, you chance of getting sick rises sharply
--Feeling alone and unloved: emotional deprivation is as unhealthy as deprivation of good food.
--Sudden loss: the sudden loss of a job or spouse, a reversal in finances, or finding yourself in the midst of a war or natural disaster all constitute a state of loss and lead to higher risk of getting sick.
--Growing old: once considered a major cause of illness, aging is now known not to be a direct cause. Being healthy into your eighties should be your expectation, but if you neglect yourself in old age, the body becomes vastly more susceptible to disease.

None of these factors comes as a huge surprise, since public health officials have drummed into us that most illness in modern society is a "lifestyle disease" born of stress, lack of exercise, and other factors external to germs. But I think most people still assume that being fat, for example, is worse for you than stress, which certainly isn't the case. Outside of diabetes and joint problems, it's hard to find a serious link between moderate overweight and any disorder, while stress and its offshoots are major risks. they exaggerate the effect of aging. Yet in the absence of high blood pressure and artery disease, most people will live a very long time, probably in good health until they contract their final illness. (I've covered a dozen other common beliefs, both true and false, in earlier posts recently.)

But the mystery of who specifically gets sick remains unsolved, in part because there are subtle factors that few experts have adequately examined.

--Some people get sick because they expect to.
--Some people get sick, or sicker, after they are diagnosed with a disease.
--Disease brings certain benefits, known as "secondary gain," that make it positive. The classic example is a child who pretends to be sick in order to get more love and attention, but adults find secondary gains of their own, such as not having to take responsibility for their lives or finding an escape from a situation they can't cope with.
--Some people get sick because they want to give up, or even die.
--Some people have nothing better to do than to get sick.

Deepak Chopra, M.D.
www.intentblog.com

Monday, May 08, 2006

The Honey Bee Pollen Love Shake

INGREDIENTS
1 cup milk
The contents of 4 NatureBee™ pollen capsules
1 large banana
1 cup of flavoured yoghurt
6 Strawberries (or Kiwifruit)

METHOD
In a blender, combine the milk, pollen (just open the capsules and sprinkle the contents) and banana; process for 20 seconds. Add the flavoured yoghurt and strawberries and process for another 20 seconds.
Makes 2 cups.

Saturday, May 06, 2006

Childhood Obesity

Childhood obesity in America is a national epidemic, affecting nearly 9 million kids.
The largest beverage distributors in the United States have agreed to halt nearly all soda sales to public schools. Under the agreement, the companies have agreed to sell only water, unsweetened juice and low-fat milks to elementary and middle schools. "This is really the beginning of a major effort to modify childhood obesity at the level of the school systems," said Robert H. Eckel, president of the American Heart Association.

http://qad.charityfocus.org

Friday, May 05, 2006

7 Things You Can do to Double Your Energy

Admit it, there are times when you wish you could just feel more energetic and get more done. Don't you just hate it when you feel like hiding under your bedsheets, and yet more and more things come up that you have to deal with?

Though mastering the energy game is a complex topic, I'd like to give you 7 things you can do anytime you need an extra boost.

1. Breathe

Breathing is one of the best ways not only to calm yourself but also to energize your body. Whenever you start feeling overwhelmed, take one minute to do a simple deep-breathing exercise.

Here goes: Sit in a comfortable position, then breathe in for 5 counts, hold your breath for 5 counts, and breathe out for 5 counts.

Repeat for approximately 1-2 minutes, or longer.

2. Yoga

One of the best ways to feel more energetic is to combine stretching, movement and breathing with yoga. It works like a charm every time, but you probably think you have to spend an hour doing it.

Not so! Just 15 minutes of yoga give tremendous benefits. Practicing a few “sun salutations,” along with a back bend and a few more postures will really make a difference in your day.

Another possibility, which is just as powerful or even more so, is to spend ten minutes practicing the five Tibetans, a simple series of exercises that anyone can do and that give tremendous benefits. (For more information, go to this link).

3. Wait for True Hunger ... Or Eat!

Depending on how you feel, you can either eat to gain more energy, or wait.

Why the two diverse options? The reason is that tiredness can either be caused by your body trying to “detox” the previous meal, or simply due to the fact that you haven't eaten enough.

If you're in “detox,” you might feel a little depressed or irritable. Your stomach might make all sorts of noises.

In that case, I find that when I fast a few hours until I feel “truly hungry” - I will gradually feel more energetic as my body is restored to homeostasis.

But if you have eaten well lately, then try the following drink for quick energy. The water, the electrolytes (like sodium in the celery) and the natural sugar will help recharge your batteries.

- 1-3 bananas
- 1 cup of blueberries (fresh or frozen)
- 2-3 stalks of celery
- 1 to 2 cups of water

Blend and enjoy!

4. Drink

One of the main reasons people feel tired is that they are dehydrated. It happens very often in hot weather. You can easily forget to drink. If you feel tired for no apparent reason, it's warm outside and you haven't been to the bathroom in the last 2 hours, then you should drink a liter of water and watch what happens.

If you were dehydrated, you will immediately feel more energetic.

5. Dump Your Brain

Often you may feel overwhelmed by everything on your schedule, especially if you don't know exactly where to start to get things done. This is a major energy-drainer.

Trying to keep things in our brain becomes extremely draining when there are more things than we can keep in mind at one time.

Here's one quick solution: Take out a bunch of sticky notes. Write down as many things as you know you have to do. Write one item per sticky note.

Literally dump out your brain. Then organize the stickies by category, and identify your top 3 priorities.

For each of those 3 priorities, identify the very next action you have to take to get it done. Then schedule a time to do this.

When you do this, you will immediately feel yourself coming back to life, and your energy will instantly double.

6. Clean Up Your Space

Untidy or messy surroundings are a major drain of energy. Especially when getting through the mess seems overwhelming.

My suggesting is to spend 15 minutes to clean up, and see what happens.

What I recommend is actually timing yourself. I personally use a countdown timer. I set it to 15 minutes and then get as much done as possible in those 15 minutes, like a race!

Try this and you'll find that so much can be done to clean up your environment in just 15 minutes. You'll feel your mood instantly change and your energy double.

7. Find a Program That Works

The best thing you can do to keep your energy up is to pay attention to the factors that influence your health.

Those factors include: eating a good diet based on fruits and vegetables, getting sufficient nutrients, training your body in the 5 areas of fitness, mastering your sleep, and more (there are more than 21 in total).

Your health program should focus on mastering these different factors of health - not just diet - and show you how to become a high-energy person!

Frederic Patenaude
http://www.fredericpatenaude.com

Thursday, May 04, 2006

Breakfast Formula

I've been messing around in the lab I have in my kitchen for a lot of years now, jury-rigging a breakfast shake that almost all of my friends and clients use - tailored according to the nutrient requirements of optimal concentration. I'd like to share the formula with you:

- 1 whole banana, peeled
- 1 cup of non-fat yogurt (with no gelatin and no ingredients other than non-fat milk, pectin, and natural yogurt cultures)
- 1 cup of heavy-pulp Orand Juice
- ¾ cup of frozen fruit, any flavor of your choice (no sugar added; the only ingredient should be the fruit)
- 1 scoop of natural (unflavored) Designer Protein (made by Next Nutrition)
- 1 tablespoon of EFA oil (with Omega 3, 6, and 9; ask a rep at any natural food store for a bottle, and make sure it stays refrigerated)

John Elliot

Wednesday, May 03, 2006

An Important Health Letter

Dear Dr. Wright,

I was in New York City yesterday at a conference for health care practitioners on Nutrition and Health put on by Columbia University and the University of Arizona.

Andrew Weil started this conference highlighting that we need to address the nutritional illiteracy of physicians. I couldn't agree more.

I think that nutrition is the most powerful tool I have in my medical tool kit to reverse and treat disease - and it was something I learned nothing about in medical school.

Dr. Marion Nestle, a professor of nutrition at New York University, and author of Food Politics painted a very concerned picture of our food culture, and the dangers of our food environment.

What bothers me the most is the widespread belief that personal responsibility is the answer to our obesity and health problems. If people just didn't eat badly and exercised a little more, we all hear, then our chronic health problems would go away. We are getting so much mis-information about food. Physicians must address the peril of our current food situation.

We live in a culture that makes it nearly impossible to make healthy food choices. A number of food industry and political factors keep us sick and fat. There are now 3900 calories a day available to every person in America - an increase of 700 calories since 1980. In supermarkets 25% of the square footage is devoted to selling sugar. The Center for Consumer Freedom, a front group for the food industry put $600,000 ads in major newspapers trying to convince us that the obesity epidemic is hype.
Political advice focuses personal responsibility, not the effects of a toxic food environment, it focuses on individual choices instead of public health initiatives, and treats all calories as equal, and ignores the science on differences in food quality.

And it makes things way too complex (like the new food pyramid) instead of focusing on simple principles, like eating whole, organic foods, with lots of fiber and or consuming a diet plentiful in fruits and vegetables and omega 3 fats, and low in sugar and junk food.

The consumer is not protected from advertising and marketing of poor quality foods that are calorie dense with little to no nutritional value. Kellogg spent $32 million dollars in 2004 alone on marketing Cheez It to children. And their heart healthy Smart Start cereal has the American Heart Association's seal of approval yet has 11 different types of sugar on the ingredient list.
Frosted Cheerios are now a health food because they have some whole oats, but also have 5 different types of sugar. And our kids are brainwashed that they should eat special 'kids' food.

The Institute of Medicine authored a report on marketing of junk food to children and how effective it is in increasing product sales, and on kids requests and preferences, and how bad it is for children's health. There is now a special alliance of food manufacturers to protect their first amendment rights to advertise to children. I think the framers of the constitution had other things in mind than allowing companies to market toxic foods to children.

I suggest a few simple things to help guide you to shopping in supermarkets and protect yourself (at least a little bit) from a toxic food environment:

- Buy around the perimeter of the store (that's where the healthy stuff is)
- Don't go down aisles (that's where most of the junk food is)
- Don't buy food in a box
- Or with more than 5 ingredients
- Or with ingredients you can't pronounce
- Or with a cartoon on package

Just remember every time you order in a restaurant or in the supermarket you vote with your fork. Choose foods that improve our health, our social structure and that helps us eat healthfully.

My goal is to empower people to make the good choices - and recognize that it takes extra effort because of the powerful forces working against us.

Sincerely,

Dr. Mark Hyman

PS - I am also posting this article on my blog at http://www.ultrametabolism.com/blog -- if you have any comments or feedback on this, I'd love to hear what you think!

Monday, May 01, 2006

Dr. Joe's Perfect Breakfast

My Perfect Breakfast: delicious, nutritious, quick, cost-effective, no clean-up. One person serving

My experience with the perfect breakfast: After many years of experimentation, I finally crafted the perfect breakfast. This meal is low cholesterol, high fiber, simple to fix, tasty, satisfying. It gives you a full feeling with no milk or sugar. It is energy-generating, time-efficient, no clean up of pots and pans, you don’t get tired of it, no waste. Once you get set up, you can do it and love it for years.

Equipment and supplies: Krups coffee-grinder ($29.95), available at your health food story orwww.krupsonline.com , to grind nuts, flax, sesame seeds, and oats.
Braun Multiquick Handblender ($19.95), available at www.cyebye.com or your local health food store, to blend the entire fruit and nut mix, with the hot water and oats.

Canadian flaxseed (about $8 for a two pound bag). Call 1-800-804-6433 or see www.pizzeys.com or call Mountain Home Products at 1-800-211-8562 for a grinder, recipe book, and 3 two-pound bags of Pizzey’s Canadian glaxseed for $59.95, or buy regular flaxseed at your local health food store.

The whole meal that I eat:

A. One one-inch wide slice of honeydew melon or cantaloupe.

B. Oatmeal treat: (1). Grind up in your coffee grinder 2 teaspoons of flaxseed , 3-4 almonds or walnuts, 6 heaping teaspoons of one minute oatmeal, one teaspoon of sesame seed. (2). In a cereal bowl, pour eight ounces of boiling water over your ground up flaxseed, sesame seed, oats and nuts, plus ½ to ¾ apple sliced, ½ to ¾ banana, optional ½ pear or papaya slice, strawberries or blueberries in season. (3). Blend the entire mix if you wish with your handblender. You can even add some vitamins/minerals or other supplements in the mix if you wish. This recipe is for one serving.

C. A slice of wholewheat or multi-grain bread with butter.

Take notice that in the Perfect Breakfast, there is no sugar, milk, citrus, coffee, or sweet-roll types of food, and so all of these food items mix well and give very little gastrointestinal reaction. Notice that the oatmeal is not cooked in a separate pot and that no pot-and-pan clean-up is necessary. Do the same thing for each additional serving. Notice that only one-minute oatmeal is used. Notice that one bowl is one serving.